Tirohanga essential gear and equipment 2017

By Sarah Gilbert | Posted: Wednesday September 20, 2017

A printed copy of this list will be sent home tomorrow.


Rooms 5 and Group A (Room 3) Wednesday 18th October- Thursday 19th October

Rooms 6 and Group B (Room 3) Thursday 19th October- Friday 20th October

Room 3 Year 4 girls and Year 3 boys (Group A)

Room 3 Year 3 girls and Year 4 boys (Group B)

Woollen/ polar fleece (warm) jersey

Waterproof Parka (Puffer jackets or light shower proof jackets are not appropriate)

Plastic bags to use as pack liner or dry bag

1 Pair of outdoor shoes (Tramping boots/ gym shoes)

Warm hat

Gloves

Drink bottle

Cut lunch - Wednesday Room 5 and Group A

Lunch box

Sleeping bag

Pillow

Pajamas

Small board game

Torch

Night light (optional)

Sun hat

1 Pair of indoor shoes or slippers

1-2 Pairs of shorts (additional)

1 Pair of trousers (additional)

T shirts

Socks

Underwear

1 Towel, 1 Tea towel and 1 Face cloth (named)

Hankies (named)

Shampoo and conditioner

Soap/ body wash

Toothbrush & paste

Sun block

Insect repellent

A book to read

Pencil case

A small container of home cooked baking

1 Spare warm jumper and socks in a named plastic bag.

For the hangi we will provide you with a small tin foil tray. Please fill it with food your child will eat. You may like to include chicken, pork, mutton or lamb, and vegetables such as kumara, potato, pumpkin, cabbage, carrot and stuffing.

If you don’t have all of the equipment, please try to source it from friends or family. If you have no success then come in and see us and we will do our best to help you find what you need.

For ease of travel students are required to bring a day-pack and one large bag with everything they need contained within these bags.