Gran’s Fudgy Homemade Brownies

By Hailey Bird | Posted: Tuesday March 17, 2015

Ayla says no one can beat Gran’s brownie recipe and we tend to agree. It’s been handed down from mother to daughter for generations and with a little persuasion she’s allowed us to share her secret with the world.

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Prep Time: 20 Min
Cook Time: 20 Min
Difficulty: Medium
Serves: 4

Ingredients

• 1½ cups sugar
• 3 eggs
• 150g butter
• 200g chocolate (70% cocoa)
• 1½ cups flour
• 100g chopped nuts

Preparation

• Whisk the eggs with the sugar, until they thicken a little.
• Melt the butter and chocolate together.
• Add them to the eggs/sugar and combine.
• Now mix in the remaining dry ingredients (nuts and flour) until they are just incorporated into the wet, and stop. Best not to beat it.
• Line a medium sized dish with baking paper and pour in and spread out the mixture.
• Bake at 180°C (350F) for 15–20 minutes.
• Remove from the oven and wait until it has cooled before slicing.
• Serve with a glass of milk (not optional).

Photo credits: @wickenden, @m01229, @jeffreyww

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